Dioxin, of the Agent Orange infamy, is the most toxic compound synthesized by man, yet it is still spewing from U.S. industries. Dioxin pollution rose 10% in 2010.

Now, as the Environmental Protection Agency is set to release the first part of the dioxin risk assessment it's been working on since 1985, food industry lobbyists are attempting to block EPA action. Why? The EPA is likely to confirm what the FDA has reported:

"Although dioxins are environmental contaminants, most dioxin exposure occurs through the diet, with over 95% coming through dietary intake of animal fats."

Tell the EPA to release its report on schedule and not cave to food industry lobbyists who don't want us to know what we're eating. Then, watch this video to learn which foods are most likely to contain dioxin.

Para más información: http://www.organicconsumers.org/articles/article_24750.cfm